منابع مشابه
Bacteriology of Spoilage of Fish Muscle
LERKE, PETER (University of California Medical Center, San Francisco), RALPH ADAMS, AND LIONEL FARBER. Bacteriology of spoilage of fish muscle. I. Sterile press juice as a suitable experimental medium. Appl. Microbiol. 11:458-462. 1963.-A sterile raw fish muscle press juice, diluted 1:4 with saline, has been prepared. This dilution greatly facilitated Seitz filtration and affected the spoilage ...
متن کاملIncorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage
This study aimed to evaluate the effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged sausages. Ovine casings were dipped in the following baths: 1) 0.1% food grade phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% phosphoric acid and 5.0 mg/L nisin; and 4) sterile water (control). The sausages were produced in a pilot plant...
متن کاملFish Spoilage Mechanisms and Preservation Techniques: Review
Problem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in order to increase its she...
متن کاملLactic acid bacteria associated with the spoilage of fish products
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متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1958
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.24.370